Wild Garlic

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I love wild garlic, and for a few weeks in early Spring I go crazy, making soups, wild garlic butter and just using the leaves in salad (sparingly otherwise you can terrify vampires with your breath), but most importantly I make a pesto to put on the pizzas.  It couldn’t be more simple, I go…

The Kitchen Garden as a veg patch

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March must be an incredibly exciting time to have a kitchen garden, and I wish that I had one; instead I make do with 2 raised beds and a handful of planters, which are just as exciting if you love fresh fruit and vegetables. Now is the time that the plants are coming off the…